Mocha Brownies 

If there is one word to describe these brownies, it’s decadent! Not only is the brownie itself delicious, but you top it with a coffee, chocolate and caramel topping that defies explanation. It really is that good! Thank you to Food Scientist Katie Rosenberg for this delicious addition to our recipe box. 

Brownie Ingredients:

• 119 grams cold brew coffee
  
• 120 grams vegetable oil
  
• 2 eggs
• 1 teaspoon vanilla extract
  
• 50 grams light brown sugar
  
• 50 grams caster sugar
  
• 90 grams strong white flour  
  
• 25 grams cocoa powder
  
• 83 grams chocolate chips (semi-sweet and milk) 
  

Step 1: Melt chocolate in microwave at 50% power. After melted, stir in oil.

Step 2: In a separate bowl, whisk together eggs, sugar, vanilla extract and cold brew.

Step 3: Once cooled, add chocolate mixture to the liquid ingredients just prepared.

Step 4: Fold flour and cocoa into combined ingredients.

Step 5: Bake for 22 minutes 180oC/fan, 160oC gas 4

Topping Ingredients:

• 42 grams chocolate chips
  
• 48 grams caramel pieces/drizzle
  
• 10 grams coarse coffee grounds 
  

Step 1: Melt together in microwave at 50% power, and add a splash of oil during the process.

Step 2: Blend together and spread on top of cooled brownie.

The topping is not meant to be as thick as a frosting and remains deliciously gooey.