Section

Mocha Brownies 

If there is one word to describe these brownies, it’s decadent! Not only is the brownie itself delicious, but you top it with a coffee, chocolate and caramel topping that defies explanation. It really is that good! Thank you to Food Scientist Katie Rosenberg for this delicious addition to our recipe box. 

Brownie Ingredients:

  • 119 grams cold brew coffee
  • 120 grams vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 50 grams light brown sugar
  • 50 grams caster sugar
  • 90 grams strong white flour  
  • 25 grams cocoa powder
  • 83 grams chocolate chips (semi-sweet and milk) 

Step 1: Melt chocolate in microwave at 50% power. After melted, stir in oil.

Step 2: In a separate bowl, whisk together eggs, sugar, vanilla extract and cold brew.

Step 3: Once cooled, add chocolate mixture to the liquid ingredients just prepared.

Step 4: Fold flour and cocoa into combined ingredients.

Step 5: Bake for 22 minutes 180oC/fan, 160oC gas 4


Topping Ingredients:

  • 42 grams chocolate chips
  • 48 grams caramel pieces/drizzle
  • 10 grams coarse coffee grounds 

Step 1: Melt together in microwave at 50% power, and add a splash of oil during the process.

Step 2: Blend together and spread on top of cooled brownie.

The topping is not meant to be as thick as a frosting and remains deliciously gooey.  

French Roast, Whole Bean, 908g Bag
French Roast, Whole Bean, 908g Bag
French Roast, Whole Bean, 908g Bag
French Roast, Whole Bean, 908g Bag
French Roast, Whole Bean, 908g Bag

French Roast, Whole Bean, 908g Bag

£15.99
French Roast, Ground, 908g Bag
French Roast, Ground, 908g Bag
French Roast, Ground, 908g Bag
French Roast, Ground, 908g Bag
French Roast, Ground, 908g Bag

French Roast, Ground, 908g Bag

£15.99