This blend was developed by our president, a decaf drinker who became tired of all of the "wimpy" decafs out there. It's a blend of coffees from the Americas and Africa, roasted just a bit darker than normal for a full taste.
Well-balanced and full-bodied with lively overtones, this unique coffee was grown on an estate farm that is a participant in our Community Aid program. Grown Exclusively on small, single farm estates - these are very special coffees that our green coffee buyer, Pete Rogers, finds - a little at a time.
Cupping Notes: Vanilla, Toasted Almond, Creamy Caramel, Full Body